LOCATIONS
Zandra's Taqueria Manassas
9114 Center Street
Manassas, Virginia 20110
Zandra's Taqueria Culpeper
302 E Davis Street
Culpeper, VA 22701
Zandra's Taqueria Haymarket
14600 Washington Street Suite 146
Haymarket, VA 20169
MEET OUR EXECUTIVE TEAM
Miguel Pires
FOUNDER & CEO
What excites you about your job? I like to build and create restaurants.
Favorite menu item?: Zandra's Honey Habanero Shrimp Taco
How did you get here?: I grew up in the restaurant industry as my mom owns restaurants. I wanted to bring a new taco concept to Manassas and it blossomed from there! I also love learning to keep myself innovative in the industry.
Where do you see GEH in five years? Being successful and growing in a strategic way so that we keep our culture and beliefs.
Jen Loeffler
DIRECTOR OF HUMAN RESOURCES, COMMUNICATIONS & CATERING
What excites you about your job?: I learn something new everyday. Our brand is growing and the possibilities are endless!
Favorite menu item?: Zandra's Birria Taco
How did you get here? I am passionate about food and people, and in my role I get to work with both! I am working for a true visionary and I am so excited to be a part of GEH.
Where do you see GEH in five years? Triple in size and still growing!
MEET OUR EXECUTIVE TEAM
MIGUEL PIRES
FOUNDER & CEO
What excites you about your job? I like to build and create restaurants.
Favorite menu item?: Zandra's Honey Habanero Shrimp Taco
How did you get here?: I grew up in the restaurant industry as my mom owns restaurants. I wanted to bring a new taco concept to Manassas and it blossomed from there! I also love learning to keep myself innovative in the industry.
Where do you see GEH in five years? Being successful and growing in a strategic way so that we keep our culture and beliefs.
JEN LOEFFLER
Director of Human Resources, Communications & Catering
What excites you about your job?: I learn something new everyday. Our brand is growing and the possibilities are endless!
Favorite menu item?: Zandra's Birria Taco
How did you get here? I am passionate about food and people, and in my role I get to work with both! I am working for a true visionary and I am so excited to be a part of GEH.
Where do you see GEH in five years? Triple in size and still growing!