LOCATIONS
Zandra's Taqueria Manassas
9114 Center Street
Manassas, Virginia 20110
Zandra's Taqueria Culpeper
302 E Davis Street
Culpeper, VA 22701
Zandra's Taqueria Haymarket
14600 Washington Street Suite 146
Haymarket, VA 20169
MEET OUR EXECUTIVE TEAM
Miguel Pires
FOUNDER & CEO
What excites you about your job? I like to build and create restaurants.
Favorite menu item?: Zandra's Honey Habanero Shrimp Taco
How did you get here?: I grew up in the restaurant industry as my mom owns restaurants. I wanted to bring a new taco concept to Manassas and it blossomed from there! I also love learning to keep myself innovative in the industry.
Where do you see GEH in five years? Being successful and growing in a strategic way so that we keep our culture and beliefs.
Kevin Decker
DIRECTOR OF CULINARY
Kevin Decker serves as the Director of Culinary for Great Eats Hospitality, where he leads the culinary vision behind Zandra's Taqueria. A graduate of Le Cordon Bleu, Kevin earned his Culinary Degree Summa Cum Laude with a perfect 4.0 GPA, reflecting his dedication to both the craft and the science of cooking.
Jen Loeffler
DIRECTOR OF HUMAN RESOURCES, COMMUNICATIONS & CATERING
What excites you about your job?: I learn something new everyday. Our brand is growing and the possibilities are endless!
Favorite menu item?: Zandra's Birria Taco
How did you get here? I am passionate about food and people, and in my role I get to work with both! I am working for a true visionary and I am so excited to be a part of GEH.
Where do you see GEH in five years? Triple in size and still growing!
MEET OUR EXECUTIVE TEAM
MIGUEL PIRES
FOUNDER & CEO
What excites you about your job? I like to build and create restaurants.
Favorite menu item?: Zandra's Honey Habanero Shrimp Taco
How did you get here?: I grew up in the restaurant industry as my mom owns restaurants. I wanted to bring a new taco concept to Manassas and it blossomed from there! I also love learning to keep myself innovative in the industry.
Where do you see GEH in five years? Being successful and growing in a strategic way so that we keep our culture and beliefs.
Kevin Decker
DIRECTOR OF CULINARY
Kevin Decker serves as the Director of Culinary for Great Eats Hospitality, where he leads the culinary vision behind Zandra's Taqueria. A graduate of Le Cordon Bleu, Kevin earned his Culinary Degree Summa Cum Laude with a perfect 4.0 GPA, reflecting his dedication to both the craft and the science of cooking.
JEN LOEFFLER
Director of Human Resources, Communications & Catering
What excites you about your job?: I learn something new everyday. Our brand is growing and the possibilities are endless!
Favorite menu item?: Zandra's Birria Taco
How did you get here? I am passionate about food and people, and in my role I get to work with both! I am working for a true visionary and I am so excited to be a part of GEH.
Where do you see GEH in five years? Triple in size and still growing!